He is a chef from madrid,spain.
Currently living in spain but moving soon to japan.
He will be colaborating in few events with D&M.
Jose has been working in few michelin starred restaurants in spain.
Such as Bonamb 2 starts.
Casa Pepa 1 start.
His own style to cook can be defined as modern fusion spanish.
Jose Cobos will be moving back to tokyo end of the year to colaborate with us.
Also you can find him now if you travel to madrid in the special sherry wine & japanese fusion food bar Matrittum.