- Cuisine: pâtisserie
- Country: France.
- Lenguages: French,English & Spanish.
Experience:
Discover the world of high end pastries with Michelin star trained Jennifer Court-Cervara. Jennifer grew up in the South of France before moving to Asia in 2005. Owner of le St Trop’ in Singapore and Tokyo (opened in December), she trained with the world’s best chefs : Yann Duystche ( world best pastry chef 2011)
Gordon Ramsay and Ferran Y Albert Adria (El Bulli) among others.
