Born in my father’s restaurant, in France, and I understood quickly that cooking is giving happiness for me and my guests.
From my childhood this passion bring me in a lot of places around the world, I discovered many cultures and it build my cooking style on this fusion.
Food love and sharing with my guest guide my life in plaisant way.
Bon appétit!
Aurelien has been working in restaurants around all france bus specially long time worked in Paris.In tokyo has been working as executive chef in restaurants and also for the Angola embassy.
Here is some pictures from his dishes:
