Gourmet Club House Party. 00 The Hanami
English:
Event concept :
Hanami Party with Top Sommelier & Chef in a Amazing Zig Tokyo.
We will celebrate the Hanami with wines, Nice food and fun people!
Why only drink and eat convini food at the park when you can have a wine selection from a sommelier and food from a Chef?
The space is Zig Tokyo in Sangenjaya.
An amazing location with big gardens and beautiful indoors where we can drink and enjoy while watching the hanami.
Zig Tokyo Owner international Artist SAKISAKI will give the artistic touch to the event.
We will introduce first a pairing wine mini seminar experience with 4 wines and paired food presented By Manuel Rodrigues & Felipe Gomez.(Profiles info below) for the first 45 minutes.
After that we will relax with cocktails,wines, drinks and Hanami Buffet Food.
Where you can also ask questions to Sommelier & Chef.
Date: Sunday 5th April.
13: 00~16: 00.
(Reception opens at 12:50)
Place：Zig Tokyo.
Location: 三宿
Setagaya, Tokyo 154-0005
https://www.facebook.com/ZigTokyo/
Limited: 40 people
Fee : 6600 円 ( Tax Included).
INCLUDED:
Access The Zig House.
Mini Wine Pairing Seminar:
Wine Pairing from D&M Gourmet Club Selected By Manuel Rodrigues from Sarment.
Food Pairing from Chef Felipe Gomez. D&M and Odeo Creation Group Corporative Chef.
-Party Time:
Sherry Cocktails Xeco By Manuel Rodrigues.
SakiSaki artist Hosting.
Soft Drinks and South African Cocktails wines.
Buffet Hanami Food.
Our team:
MANUEL RODRIGUES
Sommelier.
Born in Portugal and raised in France, Manuel is Sarment General Manager in Japan.A luxury wine company. Former Head sommelier at Tokyo Grand Hyatt ,The St regis Singapure or few Michelin Starred Restaurants in france.
FELIPE GOMEZ
Chef
Spain.Madrid. He is currently the Corporative Chef at Odeo Creation with one restaurant in Ginza and a new opening in Akasaka.
Also is D&M Founder and Food director currently ahead of the Wine Gourmet club teaming up with Manuel for the wines.
SAKISAKI
Artist/ZigOwner
Create art from things that are no longer needed around the world. I focus on children’s art education and environmental issues, and aim to create a world in which life, earth and space are all happy.
I also preside over Mishuku Zig in Tokyo. It operates a space to heal people and make their lives healthier, more beautiful and richer
https://sakisakiartes.com/
Food & Wine is supported by the D&M Gourmet Club.
Link info: https://diningandmeeting.com/wine-gourmet-club/
MENU:
Wine pairing from the Wine gourmet club.
4 wines + 4 paired food. ( To be announce soon)
PLUS Buffet Food:
Seasonal vegetable Salad with Sakura Dressing.
Organic Couscous and wheat salad.
Roasted Pork with Sakura sauce.
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