D&M The Bar Presents:
Chef Jose Kobos’s trip to the Mediterranean
Date: May 9 (Thu) 18:00-23:00 (last order 22:30)
Location: Charlie Rose
〒 107-0052 Akasaka 3-14-9 Minato Ward, Tokyo 5F
Service & Music Charge: ¥ 1500
Includes a small canapé and a welcome drink.
There are three welcome drink choices: wine, beer and soft drinks.
You can order other drinks a la carte from the menu.
Michelin Trained Chef Jose Kobos.(madrid/spain)
We will guide you to the Mediterranean through its flavors and aromas, including tapas served with a selection of fine wines.
Fine Spanish wine and Venetian doll sherry.
Cordova-style salmorejo with eggs, and tuna escave with oranges
Anchovy, cauliflower cream and seasonal vegetables
Greek Sajiki Sauce with Seafood Eggs and Fried Eggplant
Couscous and Iberian pig pig Arabic
Catalan Falceletto-stuffed cabbage with Turkish style traditional style
Salmorejo cordobés con guarnición de huevo, atún en escabeche y naranja.
Boquerones a la espalda con crema suave de coliflor y verduras de temporada.
Berenjena a la llama con saltziki griego y huevas de tobillo
Guiso de ibérico a las especias árabes con cous-cous
Farsellet catalán-turco de col relleno con carne al estilo tradicional
(D & M The Bar is a pop-up bar series.) Bar system.
Open from 18 hours to 23:00 in a great location called Charlie Rose.
We collaborate with wine companies and various chefs every week.
Every week a new bar menu by our chef, a new wine to taste together, a new music experience to enjoy with your friends, or an encounter with new people.
This event is a bar! Please always come and stay as you like.
Drink or eat what you have chosen. Make it possible to enjoy food, wine and music in a great place with the coolest people in town.
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