Event concept :
20 years of experience with Michelin-star restaurants in Europe and Japan, has been awarded for his gastronomy creations.
He is also recognized by the Gault & Millau guide.Colaboration in a 6 courses menu with our chef and Gastronomy director Felipe Gomez. ( PoggenPohl Bar, D&M Bar).
(Reception opens at 18:15)Place：Poggenpohl Showroom.
Location: Poggen Pohl Japan.
5-1-11 Minamiazabu, Minato-ku, 106-0047 Tokyo, Japan
Limited: 18 people
Fee : 18,000 円 ( includes Michelin dinner, Wine pairing, Live music show and soft drinks)
- Scallops with Champagne Vanilla Butter Sauce and leek puree. Oysters consome gel.
- Chablis 1er cru Montmains 2017 Domaine Du Chardonnay.
- Cured Egg Yolk with Matsutake and Pancetta.
- Wine will be confirmed soon.
- Seabass over Sea essence & vegetable Rhapsody.
- Idoia Blanc by Ca N’Estruc.
- Squab With mushroom duxelle, chestnuts puree. Squab liver pesto and Apricot liquor sauce.
- Carracedo 2012. 93 Parker Points.
- Cheese Brillat Savarin with balsamic sauce arugula selvatica,nuts and citrus zest.
- Chocolate & rum mousse caramel.Vanilla Ice cream and butter cookies crumble.
- Dessert wine will be confirmed soon.